Beacon Dispatch

Ribbon Cutting at Rombout Middle School

Rombout Middle School opened the door today on its new addition with a ribbon cutting. Present for the event were Former Superintendent, Vito DiCesare, Current Superintendent, Dr. Jean Parr, Former Board President Deborah Sheers, Board President William Zopf, and Assistant Superintendent of Media and Operational Services, Charles Symon.

Tonight's Board Meeting will take place at the Middle School and the building will be open for tours this evening. Incoming 6th grade students are welcomed to an open house Wednesday, August 30th, from 1-3 pm.

Beacon Cultural Foundation Files for Bankruptcy

Arts group finding it difficult to meet financial obligations on former high school

The Poughkeepsie Journal reports today that the Beacon Cultural Foundation—the group that purchased and now manages the former Beacon High School—has filed for Chapter 11 bankruptcy. Sam Yanes, director of the foundation, stated in the article that the foundation paid too much for the property when they purchased the building for $4.25 million in 2003. He also stated that increasing energy costs have made it difficult for the group to meet their financial obligations.

Howland Public Library Reduces Hours

This just in from the good people at the Howland Public Library. File under "you get what you pay for", I guess...

On Tuesday, September 5, 2006, Howland Public Library hours will change to Monday, Wednesday & Friday 9:30 AM – 5:30 PM; Tuesday & Thursday 9:30 AM – 8 PM; Saturday 10:00 AM – 4 PM; and Sunday 12:00 PM – 4:00 PM.  The reduction from a 64-hour week to a 55-hour week is due to the increased cost of operations and the defeat of the 2006 library budget.

Libraries exist to serve the public.  It is distressing to have to reduce hours, staff, and services.  However, Howland Public Library has operated without a tax increase since 2004 -- the last year that library hours were increased.  Natural gas costs and have risen about 80% in that time, and electricity costs rose about 30%. Other costs continue to rise.  The library cannot maintain the same level of service without community support. 

Sassi Jr. Files New Lawsuit

The Poughkeepsie Journal reports today that Richard Sassi, Jr. has filed a new lawsuit against the City of Beacon for promoting another officer over Sassi for a detective position that opened up last year. The lawsuit brings into question the legality of the City's nepotism law, which a judge earlier this year stated was likely to be illegal. But the judge in this case also stated that, as the detective position did not require a civil service exam, it was questionable whether it could be considered a promotion or simply a lateral move.

Funding for New Access Bridge to Dennings Point Announced

by Nell Timmer

On Wednesday, August 9, 2006, at a press conference at the entrance to Dennings Point, Executive Director of the Beacon Insititute for Rivers and Estuaries, John Cronin and Congresswoman Sue Kelly announced a $500,000 federal grant that will be applied to the construction of a new vehicular bridge to the Point.  The current bridge, which will hopefully be preserved for pedestrian use, is out-of-date and unable to handle the load and volume of construction and tourist traffic that the Institute will bring to Dennings Point.  The $500,000 that has been earmarked from the federal government is being matched by the New York State Department of Transportation, making the total commitment $1 million for the bridge.  Cronin said that engineers and surveyors would be out at the site to begin planning by mid-August.

Editorial: Things That Go BOOM! WHINE! ROAR! In the Night

Few things are as pleasant as a cool summer night, when the humidity is low and the temperatures dip in the 60's. Too often on sticky summer nights the house is hermetically sealed with air conditioners running in every room. Opening the windows and letting in the fresh air is a rare pleasure. Until your ears are assaulted by the unholy racket that also comes with the warmer weather. The main offenders? Leaf blowers, low riders, and Harleys.

Fiction: A Mountain of Wood

by Charles R. Smith Jr.

“In great attempts, it is glorious even to fail.” - Bruce Lee

    “Paper or wood?” Kyoshi  asks me.
    This is it. The last test before I get my brown belt. I’ve already earned the belt, but I want to break a board.
    “Wood. I wanna punch wood.”
    “Are you sure you want to do a reverse punch, Candace? You might have a better chance with a side kick. Your legs are very powerful, you know.” Kyoshi  says.
    “A punch. I wanna do a punch,” I tell him, trying to catch my breath. Ever since I saw Nick try to punch through a board during his brown belt test, I’ve been waiting to try it during mine. He couldn’t do it, but I probably can. I always beat him whenever we spar.

 

Fiction: Saint Iggy

by KL Going

“If you try, you will find it impossible to do one great thing . . .”
Mother Teresa
(1910-1997)

“The judgement whether a people is virtuous or not virtuous can hardly be passed by a human being.”
Adolf Hitler, 1939

1.
So I got kicked out of school today, which is not so great but also not entirely unexpected, and I went back to Public Housing where I live to tell my parents all about it but my mom went visiting someone or other and probably isn’t coming back and my dad is stoned off his ass on the couch like he always is, so somehow I’m not getting the vibe that he’d really, you know, care, so I think – here’s what I’m going to do: first I’ve got to make a plan. And this is part of the plan – making a plan – so really I’m doing good already.

If my dad were awake part of the plan would be telling him about the trouble at school so he would know it was not entirely my fault. This is how it happened:

Me: (coming in late to Spanish class because I followed a hot new girl) Can I sit here?

An excerpt from the play, "Five 'Til"

by Edwin Lee Gibson

This here the story of  Pepe le Mouse
Mouse from the Bottom tryin’ to get on the top
But try as he might he always met up with trouble
This is the tale ‘bout how the rats would burst his bubble
He wasn’t what his folks wanted- what they wanted was a skunk
So they named him Pepe after that cartoon-skunk hunk.
Pepe grew up on the tracks like ev’ry other mouse
Tryin’ to escape the rats always ready to pounce

Aw, Pepe le Pew.
Cheese or Fondue?
Aw, Pepe le Mouse- without a doubt. 

Recipe: August Explosion

Late summer is the best time to cook with vine ripened vegetables straight from the farm

by Bruce Beaty

August is upon us, and while it tortures us with dog days of relentless heat, on the farm it is a month of unrivaled abundance. The sizzling weather provides us with a dazzling array of fruits and vegetables that need only a minimum of attention and cooking to coax out their singular flavors. To best appreciate these simple delights, the quality and freshness of ingredients is paramount.

There are a number of benefits to buying your produce from a local farm. First, it tastes better.  You’re buying a product that’s at its freshest, and the thrill of eating something "just picked" is a revelation. Second, it’s good for the planet. You’re not spending dollars and wasting fossil fuels to have something shipped from across the country or world. Third, you support your local economy. You know the people who grow your food and are supporting their commitment to sustainable agriculture.

This is the time to look to small farms, independent organic farmers, and roadside markets for the best of what the season has to offer. As a chef, I know that people like to talk to those who cook their food -- they enjoy that connection. I, too, am inspired and excited by the people who grow our food and provide us with the treasures that make cooking fun, rewarding, and nutritious.  Here in Beacon, we are fortunate to have the talent and passion of farmers Joe and Rebecca Schwen at work at the Common Ground Farm, a vital center of organic farming here in Dutchess County. They expect to be harvesting an exciting selection of heirloom tomatoes, potatoes, peppers, squash, eggplant, onions, edemame, green beans and celeriac (also known as celery root.) Tomatoes dominate this month's issue, and rightly so. They and corn just seem to be the emblem of summer to me.

All of these recipes are vegetarian, but could serve as sides to almost any protein you choose as a main dish. All are simple to make. In fact, some require no cooking at all.